Organic Farming and Economic Development

Ramesh N G

doi:https://doi.org/10.14445/23939125/IJEMS-V5I7P101

Research Article | Open Access

Volume 5 | Issue 7 | Year 2018 | Article Id. IJEMS-V5I7P101 | DOI : https://doi.org/10.14445/23939125/IJEMS-V5I7P101

Organic Farming and Economic Development

Ramesh N G

Citation :

Ramesh N G, "Organic Farming and Economic Development," International Journal of Economics and Management Studies, vol. 5, no. 7, pp. 1-2, 2018. Crossref, https://doi.org/10.14445/23939125/IJEMS-V5I7P101

Abstract

Positive use and impact on land and soil. Better long term sustainability more humane treatment at animals. Better and safer working conditions for farm workers. An advantage at organic food produces from coal farmers. The right soil cultivation at the right time crop rotation Green manures and legumes mulching on the soil surface. Produces nitrification food feed for animal human and high quality crops 10 self at a good price..

Keywords

cannot use chemical and chemical fertilizer.

References

[1] Simonia Ramberti (2009) in “organic farming model inside rural development agri environmental indicators”.
[2] Sauerborn Joachim (2006) REVIEWS of history and recent development of organic. Farming world wide web”.
[3] Wikipedia the free encyclopedia.
[4] Magazines and newspapers
[5] Internet sources – Google.com & Yahoo.com